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About the Recipe
<p>We all know the benefits of this super grain. Let me share some interesting facts :</p><p>This grain is actually originated in Africa and has been cultivated in Uganda and Ethiopia since many years.</p><p>Ragi is too tiny to be polished or processed so it is mostly consumed in its purest form.</p>
Ingredients
boiled potato|Green chillies|Handful of fresh coriander leaves|onion chopped|ragi/nachni flour|red chill powder|salt or as per taste|spoon curd|water or as required
Preparation
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